Butterfly Cake for Aria's 1st Birthday~

I met a lovely lady at Amsy's 50th. She asked me if I could make her daughter's first birthday cake which I obviously couldn't say no to! I love making kids birthday cakes- who am I kidding, I just love making cakes in general!

Aruna~Aria's mum wanted a chocolate cake with cherry filling, very very moist and with a purple, pink and white butterfly theme. She sent me a picture with what she wanted- I think she ended up with something completely different yet in my opinion (bias) beautiful and styilish. Note the decor in the wings and the antenas! so cute!

She sent me an email on monday morning saying: "The cake was lovely. It was just perfect in fact. It was moist, not too sweet but at the same time tasted great. Everyone loved the cake including the Birthday girl. Thanks for making the great Cake." Now THAT makes my day!

Now on my way to planning a snowflake wedding cake for lovely Milyn's brother in law! Nothing like a challenge!!

Lavander lemon yoghurt cake!

I happen to know such a wide variety of people! so lucky! Once a fortnight on wednesdays I go to a girls group- so lovely, there I met Hari. She is a beautiful girl from Lancashire North West England. She has the most beautiful accent and is very kind. It was her mum's birthday so she asked me if I could make a very lemony cake with pale yellow icing and lavander- ok no worries! done! note to self: don't mask with ganache ever again!! buttercream is so much nicer and yummier! It was lemon yoghurt cake with lemon curd through it! and the lavander is made from flower paste! easy as cake! Apparently the cake was still moist and delicious and Sally (Hari's mum) loved it! I even got a special thank you from the dad!

Happy cake making days!

Sheep Turner Family!

I decided to practice doing more modelling with RTR/fondant! It is a great skill to have- it is not easy but not very hard if you have a lot of attention to detail. I was inspired by Su from Delectable and so I had a go!

Cata turned 30 and I offered to make her the cake- it was a passionfruit yoghurt cake, very yum! It was a hit, so moist and delicious~ note to self: don't bake in a rush... I ended up having to leave home the top tier because it broke as I was unmoulding it :(

Anyways, back to the figurines, since Isabella (Cata's baby) was born, her life is no longer her and Chris or even just her- it is Cata, Isabella and Chris, like the three inseparable "sheep"! I modelled Chris as a Ram, Cata as the ewe and Isabella the lamb with the nappie! She has a little blanket she is snuggling with which has the message of the cake which was pretty obvious! Cata loooved them! they were so so cute!

A true Feast!

I looooove experiencing new cultures, new things, meeting new people and getting to know their customs and obviously their food! I fell in love with some cultures when I first came to Australia six years ago, I met some lovely Korean, Malasian, Singaporean and Mexican people- all very amazing within their own cultures and I got to share their beautiful food and generosity of their table... that is one of my aims in Australia- to expose the generosity of my culture (Colombian) both in food and manner. I then just mingled with Anglo-saxon and got to understand their culture, their German hugs (Wen!) and the softness of their heart behind all that hard exterior! I love Australians and their ancestors ;) that one is for you Jamesy!

When I started teaching international students, I then absolutely fell in love with their culture (and food! sorry sorry sorry- with me it's all about food~) I love Chinese, Korean, Taiwanese, Malasian, Vietnamese, Indian, Pakistani, Bangladeshi, Indonesian, Thai, Japanese, Mauritian, Phillipino and the lot, not to forget I also had a great student from Italy-that's it Angelo, you are the odd one out! I love steam boats and yum cha, Korean BBQ, Vietnamese noodle bars, Mamak and rotis, spicy curries and chapatis, Nasi goreng, Nasi Tumpang andsambal, sweet as lollies original pad thai, katsu curry, dumplings and adobo! I love the lot- I love food sooo much, I don't know why I am not the size of Homer Simpson considering how much I eat! (agree Vons?!!) This is a mini tribute to all the beautiful people I met in the last two years of teaching- who touched my heart, changed the way I think, taught me things I will never forget and above all shared their generosity of their hearts with me! I feel so privileged and so loved!

Anyway back to the title of the post: A true Feast, amongst all the students I met I also had the privilege of meeting some out of this world amazing trainers who I will never forget! One of them-Charlie is from South India and Oh yes he can cook! He used to bring me treats that he used to cook at home! yum! The most delicious and mouth watering fish curry I have ever tasted, heart breaking- petal throwing chicken biryani and more! Again, the generosity of this cultures outstands me! Charlie's wife~Amsy was turning 50 and they were celebrating in style and so I brought the cake... It is hard to design a cake when you haven't met the person you are decorating for, but I though if she is as kind and as sweet as Charlie there will be no probs! Well I just achieved that~

I made a square 14" chocolate mud cake (with Lindt balls through! bliss~) punched with Grand Marnier syrup and masked with velvety Italian Buttercream, I covered it with Ivory-ish fondant and decorated with lots of different bright coloured roses- Charlie wanted to celebrate her life and his garden! with a Feast!

So here is it the masterpiece! lol we had THE most amazing food that night! Indian food is so delicious and so spicy as James will testify! We had saffron chicken, chicken biryani, lamb biryani, butter chicken, ghee rice, okra curry, eggplant curry, raita and chapatis! A night I will never forget! Yum

Merry Christmas to you!

Pa Rum pa pum pum! This is what I am hearing wherever I go! Christmas music! so beautiful! You know when it has arrived because the over- indulging is just inevitable- and so is the gym actually!

Christmas started a little earlier for me this year, it started even earlier in the QVB (October) with the gorgeous and tall Swarovski Christmas tree! so shinny and mmm expensive... Lucky in Australia Halloween is not very popular so we get the chance to enjoy more Christmasy stuff!

I had a demonstration at Borders book store in Macquarie Shopping Centre. I was displaying my Gingerbread house and my Christmas cookies. The demo went really well- specially with the little ones! they loved the biscuits, they all wanted to buy them and join my course to which their parents answer to their request was a dry "no" :( sad for them but any way I got to run the gingerbread workshop early November and that was very fun and for 5/6 of the class -->rewarding! the remaining 1/6's house fell apart due to poor construction skills- not the trainers fault ;) A lovely lady who has already taken two of my classes emailed this: "Thanks for the lovely class on Saturday. We had a good time bonding and we loved our houses." ~now, this is what it is all about! people having a great experience and learning how to make beautiful food!

The Christmas cookies were so cute, I made honey cinammon and original gingerbread flavour. I decorated them both with RTR and royal icing- they were packaged very festively in clear celophane and tied with gold, red and green ribbons! A lot of people have asked me if I could sell them- truth be told is not very good business unless you do it commercially and then you loose the point of decorating them individually! they are very time consuming, as gorgeous as they are I only make them for pressies~ why are we such a time poor society??

Speaking about Christmas it started to warm up here in the Souther Hemisphere! It is either very hot or very cool- there is no average temperature. Sleeping is not fantastic but Oh they joy of spring/summer! Beautiful sunny shinny days, the birds sing, the cicadas try to keep up with the latter. There is so much time to play in the afternoons! Outdoor cinemas, wafer cone gelatos, woodfired pizza, buzzing food in Chinatown, late cups of tea, fish and chips at the beach, picnic dinners, sunscreen, fly spray, beach towels, skirts, sandals, stone fruits-mmm yum mangoes, cherries, apricots, nectarines, BBQ smell, pool parties and laughter. This is summer summarized very quickly for me~

Happy Summer & Merry Christmas to you!!

Unexpected changes lead to awesomeness!

Well- what life throws at you-unexpected and at the same time exciting! On thursday 5/11/09 life seemed like heaven! How can it get better than trips to patisseries and capuccinos at Max Brenner? mmm then the unexpected... how could it? no, no way! It was strong, the best of the best, awesome reputation, everyone was "secure", all of the others were going down like the titanic, it couldn't possibly happen- oh but it did... Meridian International Hotel School- "the dream" workplace closed :( It was a shock to the system and very very sad for all us trainers and students... but you know what they say! God has not got reverse, instead He is always taking us forward! so there you go! Unemployed and teary I hung-up on my ex-boss August and thought? "what to do next?" well-this is it---> "the dream" job!! my own business yay~~

The name is yet to come... it is actually very hard to name a business! My business has two faces and I want them to blend with eachother and for the name to reflect that... I will post it soon! I did realise it was daunting to set up your own business, I just didn't know how daunting. I have been receiving a lot of help from people who have been there and done that! Many thanks to David, Saxon and Ruby- in a few months they will see ROI! So yes! Mariani is starting her own business! World-Australia-Sydney here I come! Watch this space for more news and updates on my business! How exciting!!!!